Open May 1st, 2010. We are taking reservations for the 2010 Season.

Thank you for your support.

Rene's Bistro - French and Italian Cuisine in Stratford, ON - call for reservations
Fully licensed, Catering available

Located in the heart of downtown Stratford
20 Wellington Street,
Across from City Hall
(519) 508-1777
(519) 508-1778 (fax)

Dinner:

Tuesday - Saturday: 4:30 pm until last reservation taken at 8:30 pm

Dinner Entrees

Grilled Beef Tenderloin
 $29


♦ 8oz AAA, served with a sauce demi-glaze, skordalia mashed potato, and daily vegetables.

Bistro Chicken Parmesan
 $23


♦ Fresh Chicken breast breaded and baked with our own homemade marinara sauce, topped with fontina and mozzarella served with a side of linguini and tomato pesto sauce.

Braised Lamb Shank $26


♦ Slow braised Lamb served with our own goat’s cheese gnocchi, sautéed wild mushrooms and baby spinach.

Chicken Crespelle $22


♦ Homemade Crêpe filled with a creamy béchamel of Chicken, spring peas and mushrooms topped with roasted red pepper pesto and cilantro oil.

Provencal Crusted Atlantic Salmon $22


♦ served with lemon dill crème fraiche, three cheese polenta and daily vegetable.

Grilled Vegetable Tart $21


♦ Ratatouille baked in buttery puff pastry topped with a double cream brie cheese and grilled vegetables, served with parmesan crusted herb mini potatoes and creamy balsamic vinaigrette.


Please Note that Groups of 6 or more are subject to a 15% Gratuity Charge added directly to each final bill

Chef/owner Rene Delafranier                                                Head Chef Tim Otsuki

The list of Suppliers

Monte Forte Dairy

Soiled Reputations

Cressmans

G&G Produce
 

Chef Rene Delafranier

Chef Rene at work

Owned and operated by Chef Rene Delafranier. He strives to include fresh local offerings while tantalizing your taste buds.

  • featured on the Food Network show FINK
  • graduate of Stratford Chef School