Open May 1st, 2010. We are taking reservations for the 2010 Season.
Thank you for your support.
Fully licensed, Catering available
Located in the
heart of downtown Stratford
20 Wellington Street,
Across from City Hall
(519) 508-1777
(519) 508-1778 (fax)
Dinner:
Tuesday - Saturday: 4:30 pm until last reservation taken at 8:30 pm
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Appetizers
♦ Chef's inspiration
♦ Crisp romaine lettuce, smoked bacon lardons, and parmesan foccacia
croutons
♦ Mixed organic greens with Red pepper pesto
♦ Vine ripened tomatoes, garlic and basil served with homemade foccacia and Montforte Dairy herb goat's cheese
♦ Sliced apple, candied walnut, red onion, and gorgonzola cheese tossed with maple poppy seed vinaigrette
♦ Classic French Charcuterie spread served chilled with baby gerkins, apple chutney and crusty baguette
Fresh PEI Mussels 4 ways choose your region
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$10 |
♦ Moules Marinieres - Steamed with butter shallots, dry white wine and parsley
♦ Moules Normandes - Steamed with bacon, mushrooms, apple and calvados
♦
Moules a la Basquaise - Steamed with roaster bell pepper, shallots, garlic, white wine
♦ Moules a la Grecque - Steamed with shallots, lemon, coriander and fennel
♦ Moules a la Bistro - Steamed with herb pesto, white wine, and shallots
♦ Moules a la Bouiliabaisse - Steamed with tomato, saffron and Pernod Broth |
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Dinner Pasta
♦ Sautéed wild mushrooms with Caramelized onions, tossed with a garlic butter sauce and fresh parsley.
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Black tiger shrimp, baby spinach tossed in a lemon pesto cream sauce.
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Spicy Italian Sausage, sweet bell peppers and our homemade marinara sauce.
♦
tossed with our own meat ragout, topped with Parmigiano-Reggiano.
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Dinner Entrees
Grilled Beef Tenderloin
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$29 |
♦
8oz AAA, served with a sauce demi-glaze, skordalia mashed potato, and daily vegetables.
Bistro Chicken Parmesan
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$23 |
♦
Fresh Chicken breast breaded and baked with our own homemade marinara sauce, topped with fontina and mozzarella served with a side of linguini and tomato pesto sauce.
♦
Slow braised Lamb served with our own goat’s cheese gnocchi, sautéed wild mushrooms and baby spinach.
♦
Homemade Crêpe filled with a creamy béchamel of Chicken, spring peas and mushrooms topped with roasted red pepper pesto and cilantro oil.
| Provencal Crusted Atlantic Salmon |
$22 |
♦
served with lemon dill crème fraiche, three cheese polenta and daily vegetable.
| Grilled Vegetable Tart |
$21 |
♦
Ratatouille baked in buttery puff pastry topped with a double cream brie cheese and grilled vegetables, served with parmesan crusted herb mini potatoes and creamy balsamic vinaigrette.
Please Note that Groups
of 6 or more are subject to a 15% Gratuity Charge added directly to each final bill
Chef/owner Rene Delafranier Head Chef Tim Otsuki
The list of Suppliers
Monte Forte Dairy
Soiled Reputations
Cressmans
G&G Produce |
Desserts
| Classic Vanilla Crème Brulee |
$7 |
| Warm Banana, ginger cake with Toffee Sauce |
$7 |
| Warm Dark Chocolate cake with
vanilla ice cream |
$7 |
| Pavlova with fruit coulis and Chantilly cream |
$7 |
Tea Leave Teas by Karen Hartwick, CTP
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$2.50 |
| KAREN HARTWICK is a certified tea sommelier whose passion is guiding people into the sophisticated, rich and varied world of fine tea. |
| White Pear |
Very low in caffeine |
Origin: Fugian Provence, China |
| Citron Green |
Low in caffeine |
Origin: Japan |
| Genmaicha Matcha |
Medium in caffeine |
Origin: Shizuoka and Nishio, Japa |
| Earl Grey Supreme |
Medium in caffeine |
Origin: China, Sri Lanka |
| Bistro Blend |
Medium in caffeine |
Origin: China, Sri Lanka, India and Kenya |
| Mango Indica |
Medium in caffeine |
Origin: Sri Lanka, China |
| Vanilla Bean Tisane |
Caffeine Free |
Origin: South Africa |
| Organic Spearmint |
Caffeine Free |
Origin: Canada |
| Coffee, Regular or Decaf |
$2 |
| Espresso |
$2 |
| Cappuccino |
$4 |
| Latte |
$6 |
| After Dinner Specialty Coffees |
| Our Signature Coffee |
| ♦ Frangellico, Kahlua, Bailey’s, Coffee |
| French Coffee |
| ♦ Cointreau, Kahlua, coffee |
| Italian Coffee |
| ♦ Amaretto, Kahlua, coffee |
| B52 Coffee |
| ♦ Grand Marnier, Kahlua, Bailey’s, coffee |
| Italian Bonfire |
| ♦ Amaretto, Hot Chocolate |
| Blueberry Tea |
| ♦ Amaretto, Grand Marnier, Tea |
| Almond Chocolate Coffee |
| ♦ Amaretto, dark crème de cacao, coffee |
| Café Amaretto |
| ♦ Amaretto, Cognac, coffee |
| Spanish Coffee |
| ♦ Tia Maria, Rum |
All Specialty Coffees are $8 before taxes.
| Port |
| ♦ Paarl Cape Ruby, South Africa (5year old) |
$8 for 2oz |
| ♦ Taylor Fladgate, Portugal (7 year old) |
$8 for 2oz |
| After Dinner Liquors |
| ♦ Grand Marnier, Bailey’s, Limoncello, Framboise, and Sambuca |
$7 |
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| Scotch and Cognac $8 per one ounce |
| Glenfiddich 12 year single malt |
| Chivas Regal 12 year |
| J&B Rare, Blended Scotch |
| Courvoisier |
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Wine List 
House Wines
House White: Pelee Island
Sauvignon Blanc- Ontario
House Red: Frontera Cabernet Sauvignon Merlot- Chile
| Glass $6 |
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Half Litre $18 |
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Litre $30 |
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White Wines
Barefoot
Pinot Grigio (1)
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California |
$7 per glass |
$30 per Bottle |
Ruffino Orvieto Classico 2007(1)
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Italy |
$7 per glass |
$30 per Bottle |
Cave Springs Riesling 2007
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Ontario |
$8 per glass |
$33 per Bottle |
Ruffino Pinot Grigio 2007(1)
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Italy |
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$33 per Bottle |
Jacob's Creek Chardonnay 2007(1)
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Australia |
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$33 per Bottle |
Alsace Gewurztraminer 2006(2)
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France
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$50 per Bottle |
Champagne and Sparkling Wines
Bottega Prosecco (1)
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Italy
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$40 per Bottle |
Rose
Pelee Island Rose 2007(1)
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Ontario
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$7 per glass |
$30 per Bottle |
Red Wines
Rocca delle Macie Chianti (0)
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Italy |
$7 per glass |
$30 per Bottle |
Yellow Tail Shiraz 2008(1)
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Australia |
$7 per glass |
$30 per Bottle |
Folonari Valpolicella 2007(1)
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Italy
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$7 per glass |
$30 per Bottle |
Parallelo, Red Zinfandel 2006(1)
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Italy |
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$30 per Bottle |
Farnese Sangiovese 2007(1)
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Italy |
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$30 per Bottle |
Georges Duboeuf Beaujolais 2007(1)
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France |
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$33 per Bottle |
Ruffino Chianti 2007(1)
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Italy |
|
$40 per Bottle |
| Robert Mondavi Cabernet 2006 |
California |
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$42 per Bottle |
Masi Valpolicella 2007(1)
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Italy
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$42 per Bottle |
| Cote du Rhone 2004(0) |
France |
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$42 per Bottle |
| Rosemount Shiraz 2006(1) |
Australia |
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$45 per Bottle |
| Louis Latour Pinot Noir 2007(1) |
France |
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$52 per Bottle |
| Christian Moueix Bordeaux Merlot 2005(1) |
France
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$58 per Bottle |
| Ruffino Riserva Chianti Classico 2004(0) |
Italy |
|
$75 per Bottle |
| Amarone Della Valpolicella 2002(1) |
Italy |
|
$100 per Bottle |
| Chateauneuf-du-Pape 2005(0) |
France |
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$100 per Bottle |
Non Alcoholic Beverages
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$2 |
♦ Pepsi, Diet Pepsi, Ice tea (sweetened), Sprite, Gingerale, Club Soda, and Tonic Water
♦ Limonata (Lemon Flavour), Aranciata (Orange Flavour)
♦ Cranberry, Orange, Clamato
♦ Decaf or Regular
Espresso
|
$2 |
Cappuccino
|
$4 |
Latte
|
$6 |
Karen Hartwick’s Tea’s
|
$2.50 |
| White Pear |
Very low in caffeine |
Origin: Fugian Provence, China |
| Citron Green |
Low in caffeine |
Origin: Japan |
| Genmaicha Matcha |
Medium in caffeine |
Origin: Shizuoka and Nishio, Japa |
| Earl Grey Supreme |
Medium in caffeine |
Origin: China, Sri Lanka |
| Bistro Blend |
Medium in caffeine |
Origin: China, Sri Lanka, India and Kenya |
| Mango Indica |
Medium in caffeine |
Origin: Sri Lanka, China |
| Vanilla Bean Tisane |
Caffeine Free |
Origin: South Africa |
| Organic Spearmint |
Caffeine Free |
Origin: Canada |
Small San Pellegrino
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$3 |
Large San Pellegrino
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$6 |
Large San Benedetto
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$6 |
Beer
| Coors Light |
$4.50 |
| Sleeman's Honey Brown, Ontario |
$5 |
| Kronenbourg, French Lager |
$5 |
| Peroni Nastro Azzurro, Italian Lager |
$5 |
| Moretti, Italian Ale |
$5 |
| Corona Extra, Mexico |
$5 |
| Waterloo Dark, Ontario |
$5 |
| Mill Street Organic Lager, Ontario |
$5 |
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Martini List
♦ Vodka or Gin with a dash of Dry Vermouth
♦ Rye, and Sweet Vermouth
♦ Melon Liqueur, Vodka, Lime mix
♦ Framboise, Vodka, Limocello, splash of Cranberry
♦ Vodka, Curaçao Bleu, Lime Juice, and orange juice
♦ Vodka, Espresso, Framboise, Dark Crème de Cacao
♦ Vodka, Dark Crème de Cacao, Frangelico
♦ Vodka, Dark Crème de Cacao
♦ Vodka, Triple Sec, Peach Schnapps, Cranberry Juice
♦ Vodka, Cassis, dash of lime juice
♦ Espresso, Vodka
All of the above Martinis are $10.
Premium Vodka, Grey Goose- France or Premium Gin, Bombay Sapphire-England, Tanqueray- England add $2.
Mixed Drinks
Beefeater Gin, Absolut Vodka, Bacardi Rum, Canadian Club Whisky or Campari with Soda or Juice
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$6 |
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Chef Rene Delafranier
Owned and operated by Chef Rene Delafranier. He strives to include fresh local offerings while tantalizing your taste buds.
- featured on the Food Network show FINK
- graduate of Stratford Chef School
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