We are taking reservations for the 2010 Season.

Thank you for your support.

Rene's Bistro - French and Italian Cuisine in Stratford, ON - call for reservations
Fully licensed, Catering available

Located in the heart of downtown Stratford
20 Wellington Street,
Across from City Hall
(519) 508-1777
(519) 508-1778 (fax)

Dinner:

Tuesday - Saturday: 4:30 pm until last reservation taken at 8:30 pm

Entrées

Seafood Mac and Cheese
 $19


♦ Butter poached lobster, baby shrimp, spinach, creamy béchamel.

Fettuccinne
 $17


♦ Oven roasted chicken, overnight tomatoes, baby spinach and blush sauce.

Ravioli $16


♦ Daily Ravioli, baked with manchego cheese.

Penne Fresca $18


♦ Jumbo Tiger Shrimp, asparagus, Tomato Vodka Sause.

Ragout $17


♦ Spicy sausage and lamb, shaved Parmigiano-Reggiano.

Côte de Boeuf $29


♦ "Butcher and the Baker" dry aged 10 oz Rib-eye, Gorgonzola pommes purée, Smoked tomato and caramelized onion butter.

Provençale Atlantic Salmon $23


♦ Sun-dried tomato and mascarpone polenta, Daily Vegetables, Pelee Island Chardonnay cream.

"Pappiotte" $23


♦ Tarragon marinated chicken, wild mushrooms, and leek, vegetable rice pilaf.

Braised Lamb Shank $26


♦ Rosemary buttermilk pomme purée, Haricot Vert, Garlic Confit.

Vegetable Tarte $21


♦ Puff pastry, triple cream brie, Ratatouille,parmesan-herb crusted mini potatoes.


SIDES
SIDES
Rice Pilaf 4 Gorgonzola Pomme Puree 4
Buttermilk Pomme Puree 4 Daily Vegetables 4
Mascarpone Polenta 4 Crusted New Potatoes 4
Garlic Shrimp 5 Chicken Strips 5

Please Note that Groups of 6 or more are subject to a 15% Gratuity Charge added directly to each final bill

Chef/owner Rene Delafranier

Head Chef Tim Otsuki

The list of Suppliers

Monte Forte Dairy

Soiled Reputations

Cressmans

G&G Produce
 

Chef Rene Delafranier

Chef Rene at work

Owned and operated by Chef Rene Delafranier. He strives to include fresh local offerings while tantalizing your taste buds.

  • featured on the Food Network show FINK
  • graduate of Stratford Chef School