We are taking reservations for the 2010 Season.
Thank you for your support.
Fully licensed, Catering available
Located in the
heart of downtown Stratford
20 Wellington Street,
Across from City Hall
(519) 508-1777
(519) 508-1778 (fax)
Dinner:
Tuesday - Saturday: 4:30 pm until last reservation taken at 8:30 pm
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Les Desserts
Crème Brûlée Classic Vanilla Bean
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$8 |
Warm Carmelized Pecan Tart Vanilla ice Cream
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$8 |
| Chevre Panacotta Pineapple confit, mixed berry compote |
$8 |
| Pavlova Chantilly crème, mixed fruit compote |
$8 |
| Warm Callebaut Chocolate Cake Vanilla ice cream |
$8 |
Trio of Sorbets Mango, lemon, raspberry
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$8 |
| Cheese Plate Local artisan cheeses, seasonal fruit, black olive pesto cracker |
$12 |
Tea Leave Teas by Karen Hartwick, CTP
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$3 |
| KAREN HARTWICK is a certified tea sommelier whose passion is guiding people into the sophisticated, rich and varied world of fine tea. |
| White Pear |
Very low in caffeine |
Origin: Fugian Provence, China |
| Citron Green |
Low in caffeine |
Origin: Japan |
| Genmaicha Matcha |
Medium in caffeine |
Origin: Shizuoka and Nishio, Japa |
| Earl Grey Supreme |
Medium in caffeine |
Origin: China, Sri Lanka |
| Bistro Blend |
Medium in caffeine |
Origin: China, Sri Lanka, India and Kenya |
| Mango Indica |
Medium in caffeine |
Origin: Sri Lanka, China |
| Vanilla Bean Tisane |
Caffeine Free |
Origin: South Africa |
| Organic Spearmint |
Caffeine Free |
Origin: Canada |
| Coffee, Regular or Decaf |
$2 |
| Espresso |
$2 |
| Cappuccino |
$4 |
| Latte |
$6 |
| After Dinner Specialty Coffees |
| Our Signature Coffee |
| ♦ Frangellico, Kahlûa, Bailey’s, Coffee |
| French Coffee |
| ♦ Cointreau, Kahlûa, coffee |
| Italian Coffee |
| ♦ Amaretto, Kahlûa, coffee |
| B52 Coffee |
| ♦ Grand Marnier, Kahlûa, Bailey’s, coffee |
| Italian Bonfire |
| ♦ Amaretto, Hot Chocolate |
| Blueberry Tea |
| ♦ Amaretto, Grand Marnier, Tea |
| Almond Chocolate Coffee |
| ♦ Amaretto, dark crème de cacao, coffee |
| Café Amaretto |
| ♦ Amaretto, Cognac, coffee |
| Spanish Coffee |
| ♦ Tia Maria, Rum |
All Specialty Coffees are $8 before taxes.
| Port |
| ♦ Paarl Cape Ruby, South Africa (5 year old) |
$8 for 2oz |
| ♦ Taylor Fladgate, Portugal (7 year old) |
$8 for 2oz |
| After Dinner Liquors |
| ♦ Grand Marnier, Bailey’s, Limoncello, Framboise, and Sambuca |
$7 |
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| Scotch and Cognac $8 per one ounce |
| Glenfiddich 12 year single malt |
| Chivas Regal 12 year |
| J&B Rare, Blended Scotch |
| Courvoisier |
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Chef Rene Delafranier
Owned and operated by Chef Rene Delafranier. He strives to include fresh local offerings while tantalizing your taste buds.
- featured on the Food Network show FINK
- graduate of Stratford Chef School
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